kirscuisine
- 2 days ago
- 2 min read

Zucchini, Tomato and Cheddar Crustless Quiche

September 17, 2024

I absolutely love this time of the year - when you can still enjoy all of the garden fresh vegetables! Like I said the other day, this is the sweet spot between summer and fall.

This Zucchini, Tomato and Cheddar Crustless Quiche is one of my favorites. The zucchini and tomatoes are so delicious together. Add some cheddar, and it can't be beat! This simple crustless quiche takes just minutes to put together and it comes out of the oven perfect every time! It makes a great breakfast, lunch or dinner! And it’s so delicious!

I love to make a quiche at the beginning of the week because it makes packing lunch for work so much easier!

Zucchini, Tomato and Cheddar Crustless Quiche

Ingredients:

2 tbsp butter

2 zucchinis, 1/2 inch diced

1 garlic clove, minced

2 1/2 tbsp fresh oregano, chopped

1 tomato, sliced

6 eggs

1/4 cup milk

Salt and pepper to taste

3/4 cup shredded cheddar cheese

Melt the butter in a skillet on medium high heat.
Add the zucchini and cook until it softens.
Add the garlic and oregano and cook for one minute.
Spray a pie pan with cooking spray and layer in the cooked zucchini. Allow the temperature to cool.
Meanwhile, whisk together the eggs, milk, salt and pepper in a bowl.
When the zucchini has cooled down, add a layer of shredded cheese.
Pour the egg mixture over top of the zucchini and cheese.
Top with tomatoes slices and a bit of fresh cracked pepper.
Bake at 350 degrees for about 35 minutes, until golden and puffy.