September 7, 2020
Happy Labor Day! This weekend is one that we always love to barbecue. And when I think of barbecue, we have to have one of our favorite foods...deviled eggs! We love deviled eggs so much! And as you know, we love Old Bay too! So I decided to put our two favorites together and they were a match made in heaven. Old Bay was the perfect seasoning to spice up these deviled eggs!
Old Bay Deviled Eggs
Ingredients:
7 eggs, hard boiled
1/3 to 1/2 cup mayonnaise
1 tsp Dijon mustard
4 dashes of Worcestershire sauce
1/4 tsp Old Bay
Chives, chopped
Cut the eggs in half and put the yolks into your mixing bowl. Leaving the whites on a platter.
In a mixer, combine the yolks, mayonnaise, Dijon, Worcestershire sauce and Old Bay.
Turn on the mixer and blend until smooth. You might need to scrape down the sides a few times.
Scoop the egg yolk mixture into a plastic bag.
Cut a corner of the plastic bag off with scissors.
Now you can easily "pipe" the egg yolk mixture into the egg white halves.
Fill each egg and garnish with some more Old Bay seasoning and chives.
How to cook hard boiled eggs in the pressure cooker:
These Old Bay Deviled Eggs are the perfect appetizer or side for your Labor Day barbecue! I hope that everyone has a wonderful day!
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